Courtesy of the artist, Zinc Contemporary, and Taymour Grahne.
Deviled Eggs and Pink Cake - Art Critic Franklin Einspruch writes, "Deviled Eggs and Pink Cake (2018) is painted with profound knowledge of materials, with particular focus on varying their volumes. The icing is literally frosted and literally sprinkled with oils charged up with cold wax medium. It sits atop cake into which striations have been gouged with a brush handle all the way down to the supporting panel. Here and there lines have been carved back into the paint with a pencil. The diverse treatment highlights the best of each, coupling frenetic scrawl with considered aggregation.”